Olivier Elzer returns to Asian Business Owners for a deeper conversation about what it really takes to build and sustain excellence over time.
Known for earning multiple Michelin stars and building a successful restaurant group in Hong Kong, the Olivier Elzer Hospitality Group, Olivier shares the lessons entrepreneurship has taught him about pressure, humility, consistency and long-term thinking.
In this episode, we talk about:
An honest conversation about the pressure behind success and the mindset required to keep building at the highest level.
(00:00) Teaser
(00:41) Podcast and Guest Intro
(01:52) Why Cooking Became Olivier's Calling
(03:15) From Hands to Head Cooking
(04:49) Scaling to Ten Restaurants
(07:03) Broken Canvas vs White Canvas Models
(09:13) Making Restaurants Work
(10:25) Building an Expert Team
(11:17) Humbled by Entrepreneurship
(14:19) Staying Centred Under Pressure
(16:35) Hiring Beyond Experience
(17:47) Meritocracy And Smarter Teams
(18:47) Growing Without Breaking
(19:57) Accountability And Risk
(21:20) Hong Kong Market Reality Check
(24:30) Social Media Trends Pressure
(27:05) Winning Younger Diners
(28:46) The Future Of Fine Dining
(30:28) Scaling Consultancy And Franchises
(33:09) Advice: Cutting Noise Saying No
(34:53) Closing and Outro
π To find out more:
Olivier Elzer Hospitality Group
Check out Olivier on Instagram
To follow my journey:
ο»Ώπ¬ abo.pod
π² Find me on LinkedIn
π§ Subscribe to Asian Business Owners
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