{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/67c17a23cabc05e91c8fe6ab/692381dfc367efee96cb5665?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 39 : Peter Gilchrist","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/67c17a23cabc05e91c8fe6ab/1763934443232-edaadf88-1ad1-45bc-bf60-630dee2bccc3.jpeg?height=200","description":"<p>Joining Ray Bradshaw this week is food historian Peter Gilchrist.&nbsp;</p><p><br></p><p>Peter talks about the origins of football scran, being part of the kings entourage and the link between poverty and all Scottish food&nbsp;</p><p><br></p><p>Get it wherever you get your podcasts</p>","author_name":"Ray Bradshaw"}