In this episode, Grace sits down with Paul, founder of BOL Foods, a leading plant-based, nutrition-focused food brand.
Paul’s journey is anything but traditional. From dreaming of becoming a professional footballer, to working on a game reserve in South Africa, to breaking bones as a snowboard instructor… his path zig-zagged before leading him into the world of food.
After 14 years helping scale Innocent Drinks, Paul took a leap into entrepreneurship, building BOL into a brand focused on making healthy, convenient food accessible to everyone.
We talk about:
✨ “If you don’t truly care about what you’re building, it’s very hard to get through the tough times.”
This episode is perfect for anyone interested in startups, food & drink, or building a purpose-driven brand.
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