{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/67bccab08ee8c32c7fd9f51d/69d013cbf57702d2d991f2e9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Easter Weekend, Family Moments & a Spring Menu Worth Trying","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/67bccab08ee8c32c7fd9f51d/1775243508602-c2b2823b-72ba-46af-b9b8-dbd0ada18be1.jpeg?height=200","description":"<p>This week on <em>Living on the Virg</em>, I’m sharing a real-life check-in as I head into a full Easter weekend—family in town, a big celebration ahead, and a week that’s been busy in the best way.</p><p>I talk a little about what this time of year means to me, especially as I prepare to stand as godmother for my grandson’s sacraments, and why these few days leading into Easter carry more depth than we sometimes realize.</p><p>I also take you along for:</p><ul><li>Hosting prep (and how I’ve changed my approach over time)</li><li>A taco bar plan that won’t break the bank</li><li>A surprising food reaction that has me rethinking shrimp… again</li><li>And a full breakdown of the spring menu tasting at Europa’s Bolero restaurant</li></ul><p>From what’s worth ordering to what I’d skip, I’m sharing it all—plus a little bit of what I’m watching right now to round things out.</p><p>This one is a mix of real life, good food, and a full week that feels meaningful in more ways than one.</p><p>#LivingOnTheVirg #EasterWeekend #HolyWeek #MidlifePodcast #WinosOnTheVirg #FoodieLife #TemeculaWine #SoCalLiving #HostingAtHome #FamilyTime #SpringVibes #LifestylePodcast #RealLifeMoments</p><p><br></p>","author_name":"Virginia Snyder"}