{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/67ae02b9b859f4e0dbafc3fa/68fdc2431e3d261ce057acd5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"On returning to oneself with Anna Chong莊啓馨 （中文）","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/67ae02b9b859f4e0dbafc3fa/1761460733045-1b3aaa87-6f73-4d23-8a9a-728ffb57bb04.jpeg?height=200","description":"<p>My conversation with Malaysian singer-songwriter Anna Chong caught me completely off guard. What started off as a casual conversation about her trip to Singapore turned quickly into a deeply existential conversation about Anna’s relationship with her artistry as a musician with over 16 years of experience under her belt. It seems her relationship with her artistry not only sustains her financially and physically, but is just as much an important spiritual lifeline for her. The only catch is - we did this interview fully in Mandarin. So for those who can speak Mandarin, 我們要開始練習中文啦！For those who don’t, scrub to 33:52 for a tldr reflection from me in English about the interview! Welcoming Anna to the fluffle podcast.</p><p><br></p><p>Follow Anna Chong on Instagram: https://www.instagram.com/annachongofficial</p><p>Follow Anna Chong on Facebook: https://www.facebook.com/annachongofficial</p><p>Follow fluffle on Instagram: https://www.instagram.com/fluffle.asia/</p><p>Follow fluffle on Tiktok: https://www.tiktok.com/@fluffle.asia</p><p>If you're looking to distribute your music and retain 100% royalties, sign up for any Tunecore paid plan and get 35% off with the FLUFFLE promo code. Sign up now: https://www.tunecore.com/</p><p><br></p><p>Executive Producer &amp; Host: Jocelle Koh</p><p>Audio Editor: Jocelle Koh</p><p>Marketing, Social Media &amp; Production Assistance: Angel Kok</p><p>Media Partners: Asian Pop Weekly, Asian Tones</p><p>Supported by Tunecore SEA</p><p>Background Music: “Grilled Chicken Caesar Salad” by June Pan (special thanks to Joshua Lee Yung En &amp; Sherry Chang)</p><p>Cover Art: Angel Kok</p>","author_name":"Jocelle Koh"}