{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/67921c719e9cd04f969f67af/6a28c8e8a917ce4c70a1310e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ep77. An Interview with Adrian Caporetto","description":"<p>Ash sits down with the brains behind the baking. Head Chef, Master Baker Adrian from the multi award winning Whittlesea Bakehouse.</p><p><br></p><p><strong><em>Proudly Sponsored by</em></strong></p><p>&nbsp;</p><p><strong>Hunters Rum Distilling</strong></p><p>King Lakes Premier Rum Distillery</p><p><a href=\"https://huntersrum.com.au/\" rel=\"noopener noreferrer\" target=\"_blank\">huntersrum.com.au</a></p><p>&nbsp;</p><p><strong>Jarkat Trucking</strong></p><p>0406 398 055 for Bulk Tipper and Drop Deck cartage based in Rand, NSW.</p><p>Will travel anywhere</p><p><a href=\"https://www.facebook.com/profile.php?id=61578052802621\" rel=\"noopener noreferrer\" target=\"_blank\">Jarkat Trucking</a></p><p><br></p><p><strong>Burgerooze</strong></p><p>Eat in at 4 great locations, Sunbury, Bachus Marsh, Gisborne and Whittlesea</p><p>Order online at <a href=\"https://burgerooze.com.au/\" rel=\"noopener noreferrer\" target=\"_blank\">burgerooze.com.au</a></p><p>1300 006 693</p>","author_name":"Adz, Ash and Thomo"}