{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/678fa4f016bc7a854527077c/68fb67ce8e22c64fb17d1732?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Samantha Weiss-Hills chooses: Redwall by Brian Jacques","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/678fa4f016bc7a854527077c/1774444944782-04905df8-9f51-4ad5-94a8-ba279bc4ce9f.jpeg?height=200","description":"<p>Join Domino magazine managing editor Samantha Weiss-Hills as she discusses how reading <em>Redwall</em> by Brian Jacques (that's JAKES, btw!) changed her perception of food and food writing. Growing up in a small town in Indiana, Weiss-Hills was first exposed to many types of foods - and the language around them - when she first read this book. Find out how it piqued both her interest and palate....</p><p><br></p><p><br></p><p>Read <a href=\"https://bookshop.org/a/87919/9780142302378\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Redwall</em></a> by Brian Jacques</p><p><a href=\"https://www.domino.com\" rel=\"noopener noreferrer\" target=\"_blank\">Domino</a> magazine, <a href=\"https://www.instagram.com/dominomag/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">instagram</a> &amp; <a href=\"https://dominohomefront.substack.com\" rel=\"noopener noreferrer\" target=\"_blank\">Home Front</a></p><p>Follow <a href=\"https://samanthaweiss.com\" rel=\"noopener noreferrer\" target=\"_blank\">Samantha Weiss-Hills</a> on <a href=\"https://www.instagram.com/thereforesamiam/\" rel=\"noopener noreferrer\" target=\"_blank\">Instagram</a> &amp; her newsletter, <a href=\"https://dinnerat10.substack.com\" rel=\"noopener noreferrer\" target=\"_blank\">Dinner at 10</a></p><p><br></p><p>More resources:</p><p><a href=\"https://www.southernfoodways.org\" rel=\"noopener noreferrer\" target=\"_blank\">Southern Foodways Alliance</a></p><p><a href=\"https://bookshop.org/a/87919/9780399237911\" rel=\"noopener noreferrer\" target=\"_blank\"><em>The Redwall Cookbook</em></a>&nbsp;</p><p><a href=\"https://www.youtube.com/playlist?list=PLUIixndCOJ8yNBH3FmtlUTxDj-sfBxPEx\" rel=\"noopener noreferrer\" target=\"_blank\">Redwall animated show</a> on YouTube</p><p><br></p><p><br></p><p>This podcast is hosted by <a href=\"https://www.rebeccathandinorman.com\" rel=\"noopener noreferrer\" target=\"_blank\">Rebecca Thandi Norman</a>, produced by Kate Krosschell, and sound engineered by Winther Robinson. Title music is by DJARTMUSIC. We'd love to hear from you! If you have questions or comments, reach out at bookimprintpodcast@gmail.com, or follow us at <a href=\"https://www.instagram.com/bookimprintpodcast/\" rel=\"noopener noreferrer\" target=\"_blank\">@bookimprintpodcast</a> on Instagram.</p>","author_name":"Rebecca Thandi Norman | Book Podcast | What to Read | Literature Lover"}