{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/678a7735fc105e4d36833b4c/6a971c1fda248a131d19e3f7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"GlenWyvis on the Brink: Why this community distillery could go bust without immediate investment","description":"<p><strong><em>Can a community-owned distillery survive the current whisky market? </em></strong><a href=\"https://glenwyvis.com/\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>GlenWyvis Distillery</em></strong></a><strong><em>, founded in 2015 with 4,000 community investors, began production in 2018. Now it needs £300,000 by October &amp; £6 million in the long-run to keep going. In a candid interview two of its directors explain why. If you want to help contact them at </em></strong><a href=\"mailto:info@glenwyvis.com\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>info@glenwyvis.com</em></strong></a><strong><em>.</em></strong></p><p><br></p><p>We first spoke to <a href=\"https://feeds.acast.com/public/shows/678a7735fc105e4d36833b4c\" rel=\"noopener noreferrer\" target=\"_blank\">GlenWyvis Distillery in April 2025 (Episode 13)</a>.</p><p><br></p><p>But now the distillery is on the brink. As we've explored in several episodes over the last few months, the whisky industry is in a downturn because of the cost of living crisis, increased energy costs caused of global conflicts, international trade uncertainties and falling consumer confidence.</p><p><br></p><p>In fact, in <a href=\"https://feeds.acast.com/public/shows/678a7735fc105e4d36833b4c\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>Episode 71</strong></a> just two weeks ago, <strong>Fred Laing</strong> from <a href=\"https://www.douglaslaing.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Douglas Laing &amp; Co</a>. said he'd never experienced a downturn this bad in the 58 years he's been in the industry.</p><p><br></p><p>And then there's the unique way whisky distilleries operate: You have to build a distillery, which takes huge capital outlay. You begin production which also costs money. And then you have to put what you produce aside in a cask for at least three years, which costs money.</p><p><br></p><p>Ideally you put it aside for ten years, because as <strong>David Graham</strong> - former Chairman of GlenWyvis - puts it: \"You need to have 10-year-old spirit in today's marketplace for people to pay you any real attention. Now, I know there's no age statement whiskies on the market. And I know there are a lot of comparatively young and rare bottlings on the market. But in theory, if you've got 10-year-old spirit, you count. If you haven't, you're not there yet.</p><p><br></p><p>\"So 10 years at £400,000 a year, there's £4 million that you just need to put the liquid in the casks. And that's before you build a warehouse to put them in, or rent a warehouse to put them in, and that's before you meet the duty.\"</p><p><br></p><p>And in today's market, <strong>Colin Dickie</strong> GlenWyvis's finance director, chips in, there's \"a race to the bottom in terms of the price point\".</p><p><br></p><p>\"We just can't get tot a price point that you might get in your local supermarket. So it's very difficult for us in terms of being competitive.\"</p><p><br></p><p>Join John as he chats candidly to Colin and David about the crisis facing one of Scotland's newest whisky distilleries.</p><p><br></p><p>Slàinte!</p><p>-------</p><p>Socials: <a href=\"https://x.com/C2GWhisky\" rel=\"noopener noreferrer\" target=\"_blank\">@C2GWhisky</a> | <a href=\"https://x.com/JohnRossBeattie\" rel=\"noopener noreferrer\" target=\"_blank\">@JohnRossBeattie</a></p><p>&nbsp;</p><p>Creator &amp; producer: David Holmes</p><p>Art work &amp; design: Jess Robertson</p><p>&nbsp;</p><p>Music: Water of Life (Never Going Home)</p><p>Vocals: Andrea Cunningham</p><p>Guitars: John Beattie</p><p>Bass: Alasdair Vann</p><p>Drums: Alan Hamilton</p><p>Bagpipes: Calum McColl</p><p>Accordion: Gary Innes</p><p>Music &amp; Lyrics: Andrea Cunningham &amp; John Beattie</p><p>Recorded &amp; mixed by Murray Collier at La Chunky Studios, Glasgow, Scotland</p>","author_name":"David Holmes"}