This episode, we’re pulling up a chair at Prezzo Italian over at Stadium MK, where we’re joined by the brilliant Erik Fleckenstein — the general manager helping keep the pizzas flowing and the pasta perfectly al dente.
We chat about what really goes on behind the scenes of a busy restaurant, from the lunchtime rush to those full-on weekend evenings when it feels like the whole of Milton Keynes has decided to go out for dinner at once. Erik shares his journey into hospitality, what makes Prezzo tick, and why consistency (and a good team) is everything.
There’s plenty of food talk (obviously) — including customer favourites, a few underrated menu gems, and what he actually recommends if you’re stood there staring at the menu pretending you know what to order.
We also get into the local side of things — being part of the Stadium MK scene, connecting with the community, and how restaurants like Prezzo play a bigger role than just somewhere to grab a bite.
So whether you’re a regular at Prezzo or just love a good chat about food, business, and local life — this one’s definitely worth a listen.
For more information on Fintrano visit - www.prezzo.co.uk/restaurants/milton-keynes-stadium/
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