{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/675f1b0164b31a64794b7846/675f1b0827740406d8d7d7e9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Food for Thought","description":"<p>Judiann Carmack-Fayyaz is planting the seeds for a healthy tomorrow. Host Heather Lynch explores with Carmack-Fayyaz how reforming how we plant crops on land and at sea can reduce our impact on the local ecosystem — and support fresh food on our tables. </p>\n<p>\nTo learn more about the Food Lab, go to https://thefoodlab.org//</p>\n<p><br></p>\n<p>You can find all our episodes at www.stonybrook.edu/c4e or wherever you stream audio.</p>\n<p><br></p>\n<p>Host: Heather Lynch</p>\n<p>Producer: Benedicta Obodoruku</p>\n<p>Editor: J.D. Allen</p>\n<p>Program manager: Jennifer Gilday</p>","author_name":"Stony Brook C4E"}