{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/672c45591e4926b519a1a34d/67698e812931d58818234252?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Multigenerational Farms and Fresh Holiday Produce","description":"<p>This time on <em>Freshly Picked</em>, host Claude Nash takes a closer look at the multigenerational farms and hardworking families that bring fresh, seasonal produce to Mississippi’s holiday tables. Joining the conversation are two incredible guests: Allen Eubanks of Eubanks Produce and Charlie’s U-Pick in Lucedale, and Rick Smith of Clinton’s Fresh Grown Farms.&nbsp;</p><p>&nbsp;</p><p>Allen shares the inspiring history of Eubanks Produce, a family farm that began two generations ago and has grown into one of Mississippi’s largest operations,</p><p>supplying fresh produce to local grocery stores and offering agritourism through Charlie’s U-Pick. Meanwhile, Rick reflects on his journey from a diverse career to farming in Clinton, where he connects directly with the community through farmers markets and Fresh Grown Farms’ Farm Share Memberships.&nbsp;</p><p>&nbsp;</p><p>In this episode, you’ll hear expert tips on growing holiday favorites like greens, carrots, and turnips, and learn how advanced technology and sustainable practices play a role in modern farming. Plus, our guests discuss the joy of hands-on farming, the importance of community relationships, and their favorite holiday traditions.&nbsp;</p>","author_name":"Mississippi Public Broadcasting"}