{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/67235205badaf6c180d741b5/6724cbdb4207a844eeaa0849?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"EPISODE EIGHT – WESTCOMBE CHARCUTERIE","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/67235205badaf6c180d741b5/1730464705562-290dc570-00c2-4ee2-a6d8-5f60b5433940.jpeg?height=200","description":"<p><strong>EPISODE EIGHT – WESTCOMBE CHARCUTERIE</strong></p><p>February 2022, and we look beyond cheese to talk about Westcombe Charcuterie. Paul and Tom sit down with Sam to discuss recent adventures in charcuterie making, and all that encompasses. This one’s longer than usual, but there was a lot to talk about!</p>","author_name":"Sam Wilkin"}