{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/67235205badaf6c180d741b5/6724c64f88da449c96792808?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"EPISODE FOUR – IN THE DAIRY, PART I","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/67235205badaf6c180d741b5/1730463294589-cfbe1770-5642-4b04-97e0-07278ebbc927.jpeg?height=200","description":"<p><strong>EPISODE FOUR – IN THE DAIRY, PART I</strong></p><p>In this October 2021’s episode, Sam is in the dairy with head cheesemaker Rob Howard to experience Westcombe Dairy cheesemaking first hand. We discuss cheesemaking approaches, techniques, microbes and historic Cheddar making.</p>","author_name":"Sam Wilkin"}