{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/67235205badaf6c180d741b5/6724c5b82e75ed434adb21fe?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"EPISODE THREE – MILK & MILKING","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/67235205badaf6c180d741b5/1730463115116-51ca193f-4b1a-4946-83a1-da838c6a69a9.jpeg?height=200","description":"<p><strong>EPISODE THREE – MILK &amp; MILKING</strong></p><p>It’s September 2021 and Sam is back at Westcombe to herald the start of autumn …and we're finally talking milk. Sam joins Nick and the cows at Milton Farm to experience a milking session and we discuss the concept (and complexities) of \"quality\" milk.</p>","author_name":"Sam Wilkin"}