{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/67235205badaf6c180d741b5/67235303badaf6c180d7d3e7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"EPISODE ONE – DAIRY FARM LIFE","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/67235205badaf6c180d741b5/1730368248037-95ae827a-7f6e-4c75-8735-8ee60d36c845.jpeg?height=200","description":"<p><strong>EPISODE ONE – DAIRY FARM LIFE</strong></p><p>It was July 2021 when Sam Wilkin aka Cellarman Sam first visited Westcombe. Richard and Tom Calver took Sam to Milton farm to meet herdsman Nick Millard. We discuss all things grazing, herbal leys, the benefits of a pasture-led dairy system and how it just might lead to a more delicious cheese.</p>","author_name":"Sam Wilkin"}