{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/671a296b2fac6d24e7b5dd13/6a4e0724195f8636050a31a4?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Business of Food Content Ft Ify’s Kitchen","description":"<p>Tea is served☕️✨</p><p><br></p><p>What does it really take to build a career around food?</p><p><br></p><p>In this episode of CreativiTea, Chef Ify gets candid about creating content that lasts.</p><p>From leaving a successful legal career to building a global community of millions, she reflects on choosing purpose over predictability, staying authentic in the creator economy, and why food deserves a place in conversations about culture, identity, and innovation.</p><p><br></p><p>She also shares the journey behind building one of Africa's most influential food platforms, not by simply teaching recipes, but by changing the way we think about African cuisine.</p><p><br></p><p>If you've ever wondered what happens behind the beautiful plates and viral videos, this conversation is for you.</p><p><br></p><p>This is more than just a conversation about cooking.</p><p><br></p><p>It's about culture, identity and legacy.</p><p><br></p><p>Get cozy, Take a sip✨</p>","author_name":"Lynda Aguocha"}