{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6717c5acc054f539072818c5/69f0ec058647f8587efc6b1a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Keeping up with Samosa Chaat in Tooting","description":"<p>Playlist: https://open.spotify.com/playlist/6weckGCzpNySvyArKgUq1W?si=Z0OLv1V7RemmvwH-eHJiTQ</p><p><br></p><p>Achaar: https://www.sourcedjourneys.com/post/the-art-craft-and-gendered-labour-of-achaar</p><p><br></p><p>Raw mango pickle: https://rakskitchen.net/vadu-mango-pickle-recipe-maavadu-pickle/</p><p><br></p><p>Lime leaf pickle: https://www.archanaskitchen.com/recipe/vepilakatti-lime-leaves-pickle-recipe</p><p><br></p><p>Dhamaka Bites: https://maps.app.goo.gl/EPiwBhek75H6Q2fy6</p><p><br></p><p>Dosa 'n' Chutney: https://maps.app.goo.gl/L6BwRJR6tePMJbBZ7</p>","author_name":"fork the empire"}