{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/670d678a40241b70039de2a8/69390ade34867e026d106b6a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Unclean: We’re bringing dirty back and uncovering the magic of microbes","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/670d678a40241b70039de2a8/1765342729054-b60f45c1-a495-41d6-8830-5672b9aa1dce.jpeg?height=200","description":"<p>Host and producer: <a href=\"https://www.instagram.com/rtufton/\" rel=\"noopener noreferrer\" target=\"_blank\">Richard Tufton</a></p><p>Co-host and producer: <a href=\"https://www.instagram.com/clai.remackenzie/\" rel=\"noopener noreferrer\" target=\"_blank\">Claire Mackenzie</a></p><p>Editor: <a href=\"https://www.instagram.com/meg.chatham/\" rel=\"noopener noreferrer\" target=\"_blank\">Meg Chatham</a></p><p>Score: <a href=\"instagram.com/neidpath_farms\" rel=\"noopener noreferrer\" target=\"_blank\">Matt Griffin</a></p><p><br></p><p>Six Inches of Soil</p><p>Website: <a href=\"www.sixinchesofsoil.org\" rel=\"noopener noreferrer\" target=\"_blank\">www.sixinchesofsoil.org</a></p><p>Book: <a href=\"sixinchesofsoil.org/book\" rel=\"noopener noreferrer\" target=\"_blank\">sixinchesofsoil.org/book</a></p><p>Instagram: <a href=\"https://www.instagram.com/sixinchesofsoil/\" rel=\"noopener noreferrer\" target=\"_blank\">@sixinchesofsoil</a></p><p>LinkedIn: <a href=\"https://www.linkedin.com/in/six-inches-of-soil-b75059234/\" rel=\"noopener noreferrer\" target=\"_blank\">six-inches-of-soil-b75059234</a></p><p><br></p><p>Sponsored by</p><p>Fielden: <a href=\"fielden.com\" rel=\"noopener noreferrer\" target=\"_blank\">fielden.com</a></p><p>Code SOIL10 gives 10 percent off all whisky.</p><p>Microbz: <a href=\"https://microbz.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">microbz.co.uk</a></p><p>Code LOVESOIL gives 20 percent off.</p><p><br></p><p>Introduction</p><p>We welcomed Michael Kennard, Jeff Allen, Erin Martin, and Evan Buckman into the studio. We talked about soil health, human health, and how microbes link everything together. We explored composting, farming practices, nutrient-dense food, and the connection between soil and gut health.</p><p><br></p><p>Jeff Allen</p><p>Jeff and his wife Sue co-founded Microbz. Jeff grew up on a farm in Kenya and built a strong connection to land and wildlife. In 2008 he travelled across the US, Europe, and Australia in search of environmental solutions and discovered microbial technology. He has since pioneered fermenting microbes with herbs and minerals for health and agriculture. He runs the Microbz brewery in Wiltshire and focuses on scaling microbial solutions.</p><p>Website: <a href=\"https://microbz.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">microbz.co.uk</a></p><p>Instagram: <a href=\"https://www.instagram.com/microbzprobiotics/\" rel=\"noopener noreferrer\" target=\"_blank\">@microbzprobiotics</a></p><p>Facebook: MicrobzProbiotics</p><p>TikTok: @<em>microbz</em></p><p><br></p><p>Michael Kennard</p><p>Michael Kennard is a Soil Association Ambassador and founder of Regenerative Soils Consultancy and Compost Club, makers of Biolife Compost in East Sussex. This World Soil Day, Compost Club expands to Hailsham, Herstmonceux, and Heathfield. He now farms regeneratively at Furnace Brook’s Meliora Farm and will launch his podcast Soil, Seed, and Soul in the new year.</p><p>Use code COMPOSTCLUB15 for 15 percent off at agriton.co.uk.</p><p>Instagram: <a href=\"instagram.com/compost_michael\" rel=\"noopener noreferrer\" target=\"_blank\">@compost_michael</a> <a href=\"instagram.com/compost_club\" rel=\"noopener noreferrer\" target=\"_blank\">@compost_club</a></p><p>Website: compostclub.online</p><p>Farm: <a href=\"furnacebrook.org.uk\" rel=\"noopener noreferrer\" target=\"_blank\">furnacebrook.org.uk</a></p><p><br></p><p>Erin W Martin</p><p>Erin Martin’s drive to help others started at fifteen while working in a retirement community. She later earned a master’s in Gerontology from USC. Certified in Regenerative Soil Advocacy, she focuses on food as medicine and its link to soil. She serves as President of the Tulsa Urban Ag Coalition, Director of Oklahoma’s FreshRx program, and co-leads the state’s Food is Medicine Policy Coalition. Her work brings regenerative agriculture into care for people with chronic disease.</p><p>Instagram: @expertonaging @freshrxok</p><p>Facebook: FreshRx Oklahoma, Erin W. Martin</p><p>YouTube: <a href=\"instagram.com/freshrxok\" rel=\"noopener noreferrer\" target=\"_blank\">@freshrxok</a> @erinwmartin</p><p>X: @erinwmartin</p><p>TikTok: @foodasmedicine</p><p>LinkedIn: linkedin.com/in/erinwmartin</p><p>FreshRx: linkedin.com/company/freshrx</p><p><br></p><p>Evan Buckman</p><p>Evan Buckman is Executive Director at Soil Food Web. He works at the intersection of science, food systems, and regenerative land projects. He earned a Permaculture Design Certificate in 2014 and later a BS in Applied Chemistry from Minerva University, focusing on Biological and Earth Systems. Evan has supported clean water and sanitation projects for rural and Indigenous communities and worked on regenerative bio-economies in the Amazon. Now based in Texas, he produces commercial bio-amendments for farmers, landscapers, and land stewards.</p><p>Living Legacy webinar series: <a href=\"www.community.soilfoodweb.com\" rel=\"noopener noreferrer\" target=\"_blank\">community.soilfoodweb.com</a></p><p>YouTube: <a href=\"youtube.com/soilfoodwebschool\" rel=\"noopener noreferrer\" target=\"_blank\">youtube.com/soilfoodwebschool</a></p><p>Facebook: Soil Food Web School</p><p>LinkedIn: <a href=\"https://www.linkedin.com/school/soilfoodwebschool/\" rel=\"noopener noreferrer\" target=\"_blank\">soilfoodwebschool</a></p><p>Instagram: <a href=\"instagram.com/soilfoodwebschool\" rel=\"noopener noreferrer\" target=\"_blank\">@soilfoodwebschool</a></p><p><br></p>","author_name":"Richard Tufton"}