{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/670d678a40241b70039de2a8/67bea99f03ca0341bdaeed62?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Uncultivated: Veggie vibes","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/670d678a40241b70039de2a8/1740582773017-0a320f44-2eb1-4a66-b4af-078d6cf334d3.jpeg?height=200","description":"<p>This episode is called: <em>Uncultivated: Veggie Vibes</em>! We are going to dig deep—literally—into the world of vegetables, soil, and flavour with incredible people who make it all happen. Joining us for this vibrant conversation are some truly inspiring global voices from across the vegetable supply chain</p><ul><li><a href=\"https://www.instagram.com/sweetpeamarketgarden?utm_source=ig_web_button_share_sheet&amp;igsh=ZDNlZDc0MzIxNw==\" rel=\"noopener noreferrer\" target=\"_blank\">Adrienne Gordon</a>, representing UK Veg.&nbsp;<a href=\"https://sweetpeamarketgarden.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">https://sweetpeamarketgarden.co.uk/</a></li><li><a href=\"https://www.instagram.com/farmerleejones?utm_source=ig_web_button_share_sheet&amp;igsh=ZDNlZDc0MzIxNw==\" rel=\"noopener noreferrer\" target=\"_blank\">Farmer Lee Jones</a>, from <a href=\"https://www.instagram.com/thechefsgarden_ohio?utm_source=ig_web_button_share_sheet&amp;igsh=ZDNlZDc0MzIxNw==\" rel=\"noopener noreferrer\" target=\"_blank\">Chef’s Garden</a> in Cleveland, Ohio. <a href=\"https://www.chefs-garden.com/about-the-farm/our-story/farmer-lee-jones\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.chefs-garden.com/about-the-farm/our-story/farmer-lee-jones</a></li><li><a href=\"https://www.instagram.com/thehappypear?utm_source=ig_web_button_share_sheet&amp;igsh=ZDNlZDc0MzIxNw==\" rel=\"noopener noreferrer\" target=\"_blank\">Stephen Flynn,</a> co-founder of the Happy Pear in Ireland—chef, author, and community leader. <a href=\"https://thehappypear.ie/\" rel=\"noopener noreferrer\" target=\"_blank\">https://thehappypear.ie/</a></li><li><a href=\"https://www.instagram.com/markschatzker?utm_source=ig_web_button_share_sheet&amp;igsh=ZDNlZDc0MzIxNw==\" rel=\"noopener noreferrer\" target=\"_blank\">Mark Schatzker</a>, food journalist and author. <a href=\"https://www.markschatzker.com\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.markschatzker.com</a> <a href=\"https://x.com/markschatzker?lang=en\" rel=\"noopener noreferrer\" target=\"_blank\">https://x.com/markschatzker?lang=en</a></li></ul><p><br></p><p>Massive thanks to Tilly and Oscar Tufton and Apple Hammond for submitting questions.</p><p><br></p><p>For the intro/outro was:</p><p><br></p><p><a href=\"https://www.linkedin.com/in/claire-mackenzie-37a232251/\" rel=\"noopener noreferrer\" target=\"_blank\">Claire Mackenzie</a> - <a href=\"https://www.instagram.com/clai.remackenzie?utm_source=ig_web_button_share_sheet&amp;igsh=ZDNlZDc0MzIxNw==\" rel=\"noopener noreferrer\" target=\"_blank\">@clai.remackenzie</a> producer of Six Inches of Soil documentary &amp; Podcast</p><p><a href=\"https://www.linkedin.com/in/colinramsay1?utm_source=share&amp;utm_campaign=share_via&amp;utm_content=profile&amp;utm_medium=ios_app\" rel=\"noopener noreferrer\" target=\"_blank\">Colin Ramsey</a> <a href=\"www.dragonlightfilms.com\" rel=\"noopener noreferrer\" target=\"_blank\">www.dragonlightfilms.com</a> <a href=\"https://www.instagram.com/dragonlightfilms?utm_source=ig_web_button_share_sheet&amp;igsh=ZDNlZDc0MzIxNw==\" rel=\"noopener noreferrer\" target=\"_blank\">@dragonlightfilms</a> - director of Six Inches of Soil documentary</p><p><a href=\"https://www.linkedin.com/in/richard-tufton-7aa62435/\" rel=\"noopener noreferrer\" target=\"_blank\">Richard Tufton</a>, podcast host <a href=\"https://www.instagram.com/rtufton/\" rel=\"noopener noreferrer\" target=\"_blank\">@rtufton</a></p><p><br></p><p>Editing by George Adey @ Dragon Light</p>","author_name":"Richard Tufton"}