{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6707eb7349f0b2961de16677/6942bfa5f46fd490ce541001?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"#63 🍗 치킨 케미스트리와 특별 게스트! 정신 작가님 Chicken Chemistry with Special Guest! Author Jeong Shin · Podcast for Intermediate Korean Learners","description":"<p>This week, we have a very special guest: Author 정신 Jeong Shin, who is widely celebrated in Korea for her fascinating 'Receipts' series (<em>Jeong Shin and Receipts/ </em>정신과 영수증). Recently, she hosted a chicken party and invited Sunyoung. Today, Sunyoung and Author Jeong Shin explain to Lucy exactly what it means to experience 'Chicken Chemistry,' as the three of us explore how the simple act of sharing food can bring us all together.</p><p><br></p><p>Head over to our <a href=\"https://www.youtube.com/@TheTalkbokki\" rel=\"noopener noreferrer\" target=\"_blank\">YouTube</a> channel to watch the podcast and see our conversations in action!</p><p>If you enjoy the show, consider joining our <a href=\"https://www.patreon.com/Thetalkbokki\" rel=\"noopener noreferrer\" target=\"_blank\">Patreon</a> to support what we do and get access to bonus content.</p><p>If you have any feedback or suggestions, drop us a line at <a href=\"mailto:thetalkbokki@gmail.com\" rel=\"noopener noreferrer\" target=\"_blank\">thetalkbokki@gmail.com</a></p>","author_name":"The Talkbokki"}