In this episode of Food For Good we explore a pivotal moment in the journey toward sustainable food systems. Laura Strangeway, Head of Food Systems Transition, sits down with Stefanos Fotiou, Director of the UN Food Systems Coordination Hub, to unpack the upcoming UN Food Systems Summit Stocktake.
What does this global event mean for the future of food? Why should food businesses pay close attention? And could this be the milestone that accelerates real transformation?
Tune in for an insightful conversation on the challenges, opportunities, and urgent actions needed to reshape our food systems for people, animals, and the planet.
Stefanos Fotiou is an international expert in sustainable development. He currently serves as Director of the Office of Sustainable Development Goals at the Food and Agriculture Organization, and as Director of the UN Food Systems Coordination Hub. In these roles, he provides strategic leadership and oversees implementation mechanisms that support countries in adopting SDG-based agrifood transformations.
To access the UN Food System Summit Stocktake live event, click here
Details of the public consultation and the first draft independent stakeholders report are here
Link to Stefanos' OP-Ed
To access Stefanos’ Chapter Accelerating the SDGs: the opportunity of agrifood systems transformation (Chapter 3) in our new book Regenerative Farming and Sustainable diets see details below. Also of interest is Chapter 27, The Role of Food Business in a Food System Fit for the Future
Compassion's latest book, Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page
Click here for more information on Compassion in World Farming.
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