{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6707af3f14b366c8979cd1ed/6838780f2780b226c724cc2f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Protein Diversification ","description":"<p>In this month's episode of Food For Good from Compassion in World Farming Food Business,&nbsp;Laura Strangeway, Head of Food Systems Transition&nbsp;explores our protein consumption habits with&nbsp;<a href=\"https://www.linkedin.com/in/joanne-lunn-5b70a143/?originalSubdomain=uk\" rel=\"noopener noreferrer\" target=\"_blank\">Dr Joanne Lunn</a>, Senior Ethics and Sustainability Manager for Health at Waitrose.</p><p><br></p><p>Compassion's latest book,<em> Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health</em> is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer&nbsp;<a href=\"https://www.routledge.com/Regenerative-Farming-and-Sustainable-Diets-Human-Animal-and-Planetary-Health/DSilva-McKenna/p/book/9781032684321\" rel=\"noopener noreferrer\" target=\"_blank\">an Open Access eBook which you can download on this page</a></p><p><br></p><p>Click <a href=\"https://www.ciwf.org.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">here</a> for more information on Compassion in World Farming.</p><p><br></p>","author_name":"Compassion in World Farming"}