{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6707af3f14b366c8979cd1ed/672b10691e4926b5194b458b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ruminations: The End of the Cage Age","description":"<p>Compassion's Head of Research - Food Business, Amelie Legrand, talks us through a new report&nbsp;<a href=\"http://media/7458736/food-businesses-paving-the-way-for-a-cage-free-europe.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Food businesses paving the way for a cage-free&nbsp;</em>Europe&nbsp;</a>that highlights how some European food companies are driving the shift towards cage-free production.&nbsp;</p><p>With millions of animals still confined in cages across Europe - and with many scientists and consumers calling for change - the report highlights the urgent need for the European Commission to fulfil its promise to introduce legislative proposals to end caged farming.</p>","author_name":"Compassion in World Farming"}