{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6704dd22aa9d704b1eaf6f02/69bc17b83bbfcfe8db05cd0e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Anna Haugh","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6704dd22aa9d704b1eaf6f02/1775070187123-53213e23-5d94-49a6-ac08-d0ffce834649.jpeg?height=200","description":"<p>As a chef, I admire Anna greatly, not only as the head chef and owner of two award-winning establishments in London, but as someone genuinely grounded and exceptionally talented. We chat about growing up with dyslexia, leading a team and building a restaurant from scratch, balancing a busy career with motherhood, and why integrity matters more than perfection.</p><p><br></p><p>Brought to you by M&amp;S Food.</p><p><br></p><p>Follow Mark on Instagram: <a href=\"https://www.instagram.com/markmoriarty1/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/markmoriarty1/</a></p>","author_name":"Mark Moriarty"}