{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66fdec172838c1aca5cb1d46/681962a7f30c20bff767ecdf?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Savoring China: Staples to Hotpot","description":"<p>On this episode of&nbsp;<em>The Deep Dive Diaries</em>, Violet and Lucia explore their core theme of Asian American identity through the lens of food and culture.</p><p>They break down&nbsp;<em>tiaoliao</em>&nbsp;(Chinese condiments), share their favorite Chinese dishes, and weigh in on the age-old debate: rice or noodles? Plus, they unpack how hotpot went from family tradition to global trend.</p><p>Tune in for a flavorful conversation full of personal stories, cultural insights, and—of course—strong opinions.</p>","author_name":"Violet Evans and Lucia Wang"}