{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66f6bd93acfe1ec5ec875c2e/688a2070fc150bcf7f7807a6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Cottage Cheese Craze, Quick Festival Meals, and What Is A Pâté?! Part 2","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66f6bd93acfe1ec5ec875c2e/1753882602474-5008ec02-a808-464b-b88e-b153a2be42a3.jpeg?height=200","description":"<p>Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).</p><p><br></p><p>Today, we're chatting about the COTTAGE CHEESE craze and taste-testing Martyn’s bold, unexpected take on it (head to socials to see his masterpieces!) Plus, we’re getting into a surprisingly passionate debate about what really qualifies as a pâté, sharing our go-to festival snacks and meals, and revisiting the Whine List - keep sending your whines into @thestuffedpodcast</p><p><br></p><p>This is a Spirit Studios Productions</p><p>Producer: Sadie Agg</p>","author_name":"Spirit Studios"}