Welcome back to STUFFED!, the food and entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
In today's episode of the pod, we dive into the surprising return of tinned fish, things get heated over cream in carbonara, and we try our best to navigate a tricky restaurant scenario through role play. Make sure to keep sending in your food-related questions to @thestuffedpodcast!
This is a Spirit Studios Production
Producer: Sadie Agg
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