{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66f6bd93acfe1ec5ec875c2e/68405abbc8835d385c24cee1?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Snack Hack Special: Microwaved Crisps, Tahini Croissants & Pork Scratchings","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66f6bd93acfe1ec5ec875c2e/1749047816669-309a72ab-4cbc-460c-aade-bd04ef7a9efe.jpeg?height=200","description":"<p>Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).</p><p><br></p><p>Today's an exciting day because George's book is out! So, to celebrate his achievement, we're talking all about snack hacks today - specifically one's that pop up in his book (THE SNACK HACKER). To continue the theme, we're chatting about Britain's favourite pub snack - Pork Scratchings - whilst also answering your snack themed questions! Head over to @thestuffedpodcast to send us in your questions, stories and whines!</p><p><br></p><p>This is a Spirit Studios Productions</p><p>Producer: Sadie Agg</p><p>Editor: Diallo Williams</p>","author_name":"Spirit Studios"}