{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66f6bd93acfe1ec5ec875c2e/6836f269998551779f93f155?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Lamb Breast with Anchovies, Coronation Chicken Sandwiches & Skunk-and-Aniseed?! Part 2","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66f6bd93acfe1ec5ec875c2e/1748446540834-53e3ecc5-f7d9-4eda-a08f-1ca2a3bb45d7.jpeg?height=200","description":"<p>Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).</p><p><br></p><p>Today, George is cooking up a treat - Lamb breast with anchovies and baba ganoush! We're also chatting about a British staple - a Ploughman's Lunch, whilst also revealing our top tips when it comes to making a coronation chicken sandwich! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation!</p><p><br></p><p>This is a Spirit Studios Productions</p><p>Producer: Sadie Agg</p><p>Editor: Jack Atkins</p>","author_name":"Spirit Studios"}