{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66f6bd93acfe1ec5ec875c2e/682467b70dd8f99ce20ea693?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Pork Belly Sandwiches, Foraged Nettle Beer & The ULTIMATE Roast Potato! Part 1","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66f6bd93acfe1ec5ec875c2e/1747233077372-68240708-58b1-4d67-99b1-120c0cd942e6.jpeg?height=200","description":"<p>Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).</p><p><br></p><p>Today, we've got two things to try - George's Nettle Beer (that he foraged himself!!) and Martyn's delicious Pork Belly Focaccia Sandwich! We're also working out what makes the ultimate roast potato, and listening to more of your food related whines and whinges! We're ALSO doing a whine list knock out on our socials - so go to @thestuffedpodcast to join in the fun!</p><p><br></p><p>This is a Spirit Studios Productions</p><p>Producer: Sadie Agg</p><p>Editor: Jack Atkins</p>","author_name":"Spirit Studios"}