{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66f6bd93acfe1ec5ec875c2e/681233b0cea668298659145b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Cooking With Quinces, Eating Bugs & The PERFECT Cauliflower Cheese! Part 2","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66f6bd93acfe1ec5ec875c2e/1746023291581-b3606c40-f03c-41d2-bbde-1a726aa5150e.jpeg?height=200","description":"<p>Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).</p><p><br></p><p>This week, Martyn was tasked by previous guest WhatWillyCook to create a dish showcasing a QUINCE fruit, and boyyy did he deliver - head over to our socials to check out his masterpieces! We're also chatting about our top tips on perfecting a cauliflower cheese, before heading back over to our 'Whine List'. Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!</p><p><br></p><p>This is a Spirit Studios Productions</p><p>Producer: Sadie Agg</p>","author_name":"Spirit Studios"}