{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66f6bd93acfe1ec5ec875c2e/67ea6f187828ca699c25e2df?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"MUSHROOMS! Part 2","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66f6bd93acfe1ec5ec875c2e/1743418519953-14e6a9ff-d5ac-4c6b-ba7c-cf65c197d604.jpeg?height=200","description":"<p>Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).</p><p><br></p><p>On this week's ep, it's over to Martyn whose brought in two delicious mushroom dishes! He shows us how to replicate a supermarket classic - creamy TAGLIATELLE - as well as some sticky, meaty mushroom skewers. We're also chatting about death row meals &amp; adding more of your whines and moans onto the WHINE LIST. So, keep sending them in to our instagram @thestuffedpodcast</p><p><br></p><p>This is a Spirit Studios Productions</p><p>Producer: Sadie Agg</p><p>Editor: Rudi Maddox</p>","author_name":"Spirit Studios"}