{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66f6bd93acfe1ec5ec875c2e/67accc67505cb2a0a35a861d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"CHOCOLATE! Part 2","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66f6bd93acfe1ec5ec875c2e/1739377600851-5263bcf4-249b-409c-aeac-885c89376089.jpeg?height=200","description":"<p>Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).</p><p><br></p><p>It's nearly Valentine's Day, so today, we're chatting about CHOCOLATE! Martyn (attempts) to make a Heston-style chocolate mousse, whilst the boys offer their top tips on the kinda foods you should or shouldn't be eating on V-day. And finally, we get to the bottom of what makes the perfect English Breakfast!</p><p><br></p><p>This is a Spirit Studios Productions</p><p>Producers: Sadie Agg</p><p>Editor: Mia Asante</p>","author_name":"Spirit Studios"}