{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66f6bd93acfe1ec5ec875c2e/67a363cf81e6fa80bb592077?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"CURED FOOD! Part 1 ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66f6bd93acfe1ec5ec875c2e/1738761109345-6c2e6b5e-e0f6-4b03-8c9f-7f3e89883d44.jpeg?height=200","description":"<p>Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).</p><p><br></p><p>Today, George has brought something truly beautiful in - CURED SALMON! Go check out our socials to see this yummy treat! For those of you unaware of what cured foods are, we've got a full run down in today's ep, as well as a discussion on how to make a Sourdough starter! And finally, we're talking about everyone's favourite viral sensation - Vodka Pasta!</p><p><br></p><p>This is a Spirit Studios Productions</p><p>Producers: Sadie Agg</p><p>Editor: Mia Asante</p>","author_name":"Spirit Studios"}