{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66f6bd93acfe1ec5ec875c2e/6787dd8b3b6e600d699ec099?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"VEGANUARY SMORGASBORD! Part 2","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66f6bd93acfe1ec5ec875c2e/1736956822468-63ed33ae-63a1-4312-97d3-6845148e2530.jpeg?height=200","description":"<p>Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).</p><p><br></p><p>Today, we thought we'd appease those of you attempting Veganuary (or our all-year round vegan listeners) as Martyn has brought in a very impressive smorgasbord. We've got homemade hummas, carrot lox, onion pakoras, and loads more delicious treats - head over to our youtube or socials to see the whole spread. We're seeing if any more of your whines and whinges are worthy enough for the Whine List - make sure you keep sending them in to our instagram @thestuffedpodcast</p><p><br></p><p>This is a Spirit Studios Productions</p><p>Producers: Sadie Agg &amp; Matt Campion</p><p>Editor: Mia Asante</p>","author_name":"Spirit Studios"}