{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66f6bd93acfe1ec5ec875c2e/672b81b55095c9add9cc15e0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"POTATOES! Part 1","description":"<p>Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).</p><p><br></p><p>Today's episode is all about the nation's favourite food - POTATOES! We chat about all our favourite ways to eat and prep this delightful vegetable, whilst Martyn shows off his chef's take on a nostalgic potato dish. Plus, we're debating: what the correct way to cut a sandwich is? can you make a curry without onions and garlic? and most importantly, how do you elevate another national fave - mac and cheese?! Once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast</p><p><br></p><p>This is a Spirit Studios Productions</p><p>Producers: Sadie Agg &amp; Matt Campion</p><p>Editor: Mia Asante</p>","author_name":"Spirit Studios"}