{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66f04ce9f3953ecef195d8fc/66f04f2b1b7e01caa7ab54b7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Dining While Espionaging ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66f04ce9f3953ecef195d8fc/1727024736070-63561260-b418-4d42-8b91-1b2fa6abd316.jpeg?height=200","description":"<p>I've always loved spy shows and films. I've equally been obsessed with the food that is displayed in this type of content. I want to know what spies eat, what their budgets are and how they end up choosing to go certain restaurants to execute their spy activity successfully. In this episode, I try to answer all my curiosities and go through what spies have been known to eat and where they have been documented to eat historically.</p>","author_name":"The Hungry Diplomat"}