{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66e57df3c09a244b8c477f84/66ecef060807ffb4e8927dc9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Nasi Lemak, Rendang, and Durian: More Than Just Food","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66e57df3c09a244b8c477f84/1726815674821-f94165d0-8742-4f19-8614-43c588d5e773.jpeg?height=200","description":"<p>In this first episode, three friends—A, K, and J—dive into a <em>very</em> flavorful discussion about Malaysia’s iconic dishes: Nasi Lemak, Rendang, and the infamous Durian. Of course, it wouldn’t be <em>Random People</em> without a twist—what starts as a conversation about food quickly turns into a hilarious and spicy innuendo-filled banter.</p><p><br></p><p>From the rich spicy sambal that heats things up to Durian's iconic taste and smell that splits opinions, no dish (or underlying meaning) is left untouched. Whether they’re talking about taste or something more, A, K, and J serve up plenty of laughs in this candid, unfiltered chat. Be ready for some juicy double meanings as these three friends stir the pot in a way only <em>Random People</em> can.</p>","author_name":"RandomPeople"}