{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66e41a2ba57e37b7836f16ba/6772c476024ebc889d1c4fd2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"No Farms, No Food","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66e41a2ba57e37b7836f16ba/1747731678472-86962beb-708b-4b44-9b16-0ce9b3757568.jpeg?height=200","description":"<p>In this episode I talk to Alex Nelms and Charlie Edgely about running a family farm for the last 70 years. I got a really amazing insight in to the day to day of running a farm and the impact of the war in Ukraine on the basic foods that we take for granted.</p><p><br></p><p>We also remembered what happened during the petrol crisis in the early 2000's and the covid pandemic when we didn't have fully stocked shelves in the supermarkets and I will definitely be looking for the Red Tractor in future.</p><p><br></p><p>If you want to check out Kensham farms their website is linked below</p><p><a href=\"https://www.kenshamfarms.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.kenshamfarms.com/</a></p><p>This link will take you to a youtube video showing what they are about</p><p><a href=\"https://www.youtube.com/watch?v=9Q51sx63mrQ&amp;t=4s\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.youtube.com/watch?v=9Q51sx63mrQ&amp;t=4s</a></p>","author_name":"Neil Kitchin-Wilson"}