Carlynn Crosby and Tyler talk about how food can be a deeply human entry point into topics like class, race, globalization, memory, and empathy. Carlynn shares her journey into food writing—from Ina Garten and Anthony Bourdain to graduate studies in Southern culture—and how food became not just a sensory experience, but a vessel for historical awareness and social critique. For her, writing about food is never just about flavor—it's about shifting perception and crafting narratives people can trust.
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micro/Maker is a production of Loose Leaf Transmissions: Made for All Ears.
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