{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66c89a9da45b7b5037ed3a26/6a20831ff8e85cfadaeb206d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"King Arthur Baking’s Secrets for Better Pizza at Home","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66c89a9da45b7b5037ed3a26/1782320920131-3339429d-c1db-4f4c-916e-ad380c59c8bd.jpeg?height=200","description":"<p>Want to make better pizza at home but not sure how to start? Today's guest, David Tamarkin of King Arthur Baking Co., is the co-author of <a href=\"https://amzn.to/3QDdCEQ\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>The Book of Pizza</em></strong></a><em>.</em> This episode of The Dinner Plan podcast is packed with advice, sharing how to hack your oven for better pizza crust, how to choose toppings depending on the style of pizza you're making, and how to fit pizza-making into a weekday schedule. Why is your pizza soggy? David has the answer to that, too.</p><p><br></p><p>Get the recipe for King Arthur's Weeknight Detroit Pizza at <a href=\"https://thedinnerplan.substack.com/p/king-arthur-baking-david-tamarkin\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>TheDinnerPlan.Substack.com.</strong></a></p><p>____</p><p>Thanks to this week's sponsors:</p><p><br></p><ul><li><a href=\"https://www.strausfamilycreamery.com/find-our-products/?utm_source=dinner_plan_substack&amp;utm_medium=email&amp;utm_campaign=dinner_plan_newsletter\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>Straus Family Creamery:</em></strong></a><em> Find Straus organic ice cream at Whole Foods nationwide or at </em><a href=\"https://www.strausfamilycreamery.com/find-our-products/?utm_source=dinner_plan_substack&amp;utm_medium=email&amp;utm_campaign=dinner_plan_newsletter\" rel=\"noopener noreferrer\" target=\"_blank\"><em>strausfamilycreamery.com</em></a><em>.&nbsp;</em></li><li><a href=\"https://madeincookware.com/?utm_source=podcast&amp;utm_medium=audio&amp;utm_campaign=dinnerplan\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>Made In Cookware:</em></strong></a><em>&nbsp;Visit </em><a href=\"http://madein.cc/dinnerplan\" rel=\"noopener noreferrer\" target=\"_blank\"><em>madein.cc/dinnerplan</em></a><em>&nbsp;to unlock your discount offer.</em></li><li>Need another pizza book for your collection? Tara Jensen's <strong><em>Pizza Practice</em></strong> is available on <a href=\"https://amzn.to/4uZAufV\" rel=\"noopener noreferrer\" target=\"_blank\">Amazon</a>, <a href=\"https://go.shopmy.us/p-66921666\" rel=\"noopener noreferrer\" target=\"_blank\">Bookshop</a>, or wherever you buy books.</li></ul>","author_name":"Maggie Hoffman"}