{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66c89a9da45b7b5037ed3a26/69bf38d81a160b44db1e055e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Use Up That Vegetable Box With Joe Woodhouse","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66c89a9da45b7b5037ed3a26/1776389910981-25b4f5a6-883d-4e7d-a077-2b87c3c5adcb.jpeg?height=200","description":"<p>If you get a weekly vegetable box or CSA box—or you just go a bit wild buying vegetables at the market—this episode of The Dinner Plan is for you. Host Maggie Hoffman interviews Joe Woodhouse, the author of <a href=\"https://amzn.to/3PoGqA0\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Weeknight Vegetarian</em></a>, a cookbook that's full of appealing vegetable recipes. In this conversation, Joe shares his weekend meal prep routine for getting vegetarian dinners on the table throughout the week, his must-have condiments and sauces, and tips for avoiding wasting food, as well as cookbook favorites and rethinking how making dinner feels. Get two recipes from <em>Weeknight Vegetarian</em> at <a href=\"https://thedinnerplan.substack.com/p/joe-woodhouse\" rel=\"noopener noreferrer\" target=\"_blank\">TheDinnerPlan.Substack.com</a>, plus a chance to win a copy of the book for your kitchen.</p><p>—</p><p><em>Thanks to today's sponsors:</em></p><ul><li><a href=\"https://rouxbe.com/dinnerplan/\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>Rouxbe Online Culinary School:</em></strong></a><em>&nbsp;Get 30% off your first course with code DINNERPLAN30 at </em><a href=\"https://rouxbe.com/dinnerplan/\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Rouxbe.com/dinnerplan</em></a></li><li><a href=\"https://dirtylabs.com/discount/THEDINNERPLAN?redirect=/pages/dish?utm_source=pod&amp;utm_medium=paid&amp;utm_campaign=thedinnerplan1\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>Dirty Labs</em></strong></a><strong><em>:&nbsp;</em></strong><em>Use code THEDINNERPLAN to get 15% off your first order at </em><a href=\"https://dirtylabs.com/pages/dish?utm_medium=paid&amp;utm_campaign=thedinnerplan1\" rel=\"noopener noreferrer\" target=\"_blank\"><em>DirtyLabs.com</em></a></li><li><a href=\"https://madeincookware.com/?utm_source=podcast&amp;utm_medium=audio&amp;utm_campaign=dinnerplan\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>Made In Cookware:</em></strong></a><em>&nbsp;Head to</em><a href=\"http://madein.cc/dinnerplan\" rel=\"noopener noreferrer\" target=\"_blank\"><em>&nbsp;madein.cc/dinnerplan</em></a><em>&nbsp;to unlock your discount offer.</em></li><li><em>Watch </em><a href=\"https://www.netflix.com/title/82678089\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>I Changed My Mind</em></strong></a><em> with Dan Souza of America's Test Kitchen on Netflix or listen wherever you get podcasts.</em></li></ul>","author_name":"Maggie Hoffman"}