{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"1500 Recipe Tests Later, Ella Quittner Knows the Best Way to Cook Everything","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66c89a9da45b7b5037ed3a26/1770909322884-d4d011a4-f202-4559-aaed-2d8916451c18.jpeg?height=200","description":"

Ella Quittner conducted around 1500 recipe tests as a part of her research for her new book, Obsessed With the Best. In this episode of The Dinner Plan, Ella and host Maggie Hoffman discuss the pros and cons of the internet's preoccupation with pronouncing certain foods and cooking techniques \"the best,\" and what Ella was looking for as she attempted to figure out the best roast chicken, crispy smashed potatoes, and other favorite dishes. Ella shares one game-changing pantry staple that’s worth adding to your pantry, the struggle meals she makes when she's out of energy at dinner time, and the weird and fun dinner party tradition she's started with a few friends. Get Ella's Definitely Not a Lasagna and vodka sauce recipe at TheDinnerPlan.Substack.com.

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","author_name":"Maggie Hoffman"}