{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"One-Pot Cooking the Japanese Way With Naoko Takei Moore","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66c89a9da45b7b5037ed3a26/1770221132883-752fd3dc-cdcf-4897-9055-ce9427da2632.jpeg?height=200","description":"

They call Naoko Takei Moore \"Mrs. Donabe\"—she’s taught classes on cooking with these Japanese clay pots, and wrote the first English-language book on the topic. Her new book, Simply Donabe, focuses on simple one-pot meals made in the donabe. In this week’s episode of The Dinner Plan podcast, host Maggie Hoffman asks Naoko about the advantages of donabe cooking, the best things to cook in the pot, and how she chooses between the many types of miso she always keeps on hand in the fridge. Over on The Dinner Plan's newsletter, you'll get Naoko's recipe for salmon steamed over quinoa. Find it at TheDinnerPlan.Substack.com.

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","author_name":"Maggie Hoffman"}