{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66c89a9da45b7b5037ed3a26/6932115138a11f5f3ec394b7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Winter Cooking in the Highlands With Flora Shedden","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66c89a9da45b7b5037ed3a26/1764947685117-eedf8ad7-be9d-4055-83d2-523765d4f187.jpeg?height=200","description":"<p>Flora Shedden, who you might remember from The Great British Bake Off, opened the acclaimed ARAN Bakery in the heart of Scotland when she was just 21. She’s the author of&nbsp;<em>Gatherings</em>, <em>Aran</em>, <em>Supper</em>, and the new cookbook, <a href=\"https://amzn.to/449ix3T\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Winter in the Highlands: Eating, Drinking and Celebrating in Scotland</em></a><em>. </em>In this episode of The Dinner Plan, Flora shares favorite holiday food traditions, ways to get ahead when you're hosting, and the cookbooks she finds most inspiring. Get two recipes from Flora's book over at our newsletter: <a href=\"https://thedinnerplan.substack.com/p/flora-shedden-winter-cooking\" rel=\"noopener noreferrer\" target=\"_blank\">TheDinnerPlan.Substack.com</a>.</p><p>_____</p><p>Thanks to today's sponsors:</p><ul><li><a href=\"https://www.labelle-patrimoine.com/\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>LaBelle Patrimoine:</strong></a> Find these heritage-breed chickens at Whole Foods and <a href=\"http://grownaspromised.com\" rel=\"noopener noreferrer\" target=\"_blank\">GrownasPromised.com</a></li><li><a href=\"https://www.guittard.com/\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>Guittard Chocolate:</strong></a><strong> </strong>Use code DINNERPLAN15 for 15% off at <a href=\"http://guittard.com\" rel=\"noopener noreferrer\" target=\"_blank\">Guittard.com</a></li><li><a href=\"https://madeincookware.com/?utm_source=podcast&amp;utm_medium=audio&amp;utm_campaign=dinnerplan\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>Made In Cookware:</strong></a> <em>Head to </em><a href=\"http://madein.cc/dinnerplan\" rel=\"noopener noreferrer\" target=\"_blank\"><em>madein.cc/dinnerplan</em></a><em> to unlock your discount offer.</em></li><li><a href=\"https://rouxbe.com/?utm_source=substack&amp;utm_medium=the%20dinner%20plan&amp;utm_campaign=brand&amp;utm_content=pizza\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>Rouxbe:</strong></a> Save 30% on any course over $50 with code DINNERPLAN30 at <a href=\"http://rouxbe.com\" rel=\"noopener noreferrer\" target=\"_blank\">Rouxbe.com</a></li><li><a href=\"https://amzn.to/48S3heh\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>Zassenhaus Classic Bread Slicer:</strong></a><strong> </strong>Get 10% off the Zassenhaus Classic Manual Bread Slicer on Amazon (<a href=\"https://amzn.to/48S3heh\" rel=\"noopener noreferrer\" target=\"_blank\">https://amzn.to/48S3heh</a>) through the end of 2025 by entering code BW5IRSLO at checkout.</li></ul><p><br></p>","author_name":"Maggie Hoffman"}