{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66c89a9da45b7b5037ed3a26/67424aa9ec59709ba55fa425?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Caroline Choe Makes the Best Mac and Cheese","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66c89a9da45b7b5037ed3a26/1732396330844-d5782824-4023-4b4d-8688-bd917911641d.jpeg?height=200","description":"<p>Get Caroline Choe's kimchi mac and cheese recipe on <a href=\"https://thedinnerplan.substack.com/\" rel=\"noopener noreferrer\" target=\"_blank\">The Dinner Plan's free Substack</a>. In this episode, host Maggie Hoffman talks to Caroline about collaborating with her parents on her book, <em>Banchan, </em>the greatest way to revive leftover chicken, plus her favorite cookbooks for both kids and adults. </p>","author_name":"Maggie Hoffman"}