{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66b0b1bd5da099b7d2eeed02/6a284667401089d02dd33e61?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"We can't believe they've discontinued Choc Ices","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66b0b1bd5da099b7d2eeed02/1781023325035-bd725be1-1498-44d6-991c-c02d8aee35d7.jpeg?height=200","description":"<p>This episode of the podcast is all about Archies favourite snacks and our second step into podcasting. </p><p><br></p><p>In this episode of Sneaic Agus Craic, we discuss prawn cocktail: the girly wee crisp, putting flaky salt on sweet things, define the poor man's quesadilla, and reminisce on the rationing out of Haribo back in the day.</p>","author_name":"Sneaic Agus Craic"}