{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66a7865521900db7d7f9ae06/677fadebeb866f210974586d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How communities are taking control of local food production using aeroponics","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66a7865521900db7d7f9ae06/1736420792387-90f3c8ea-73dc-45e7-927f-0070d3ae7c44.jpeg?height=200","description":"<p>Slimy salad stuck to the back of your fridge? We’ve all been there. There’s no worse feeling. First invented by NASA in the 1980s, aeroponics is a farming method now being applied to help people grow food more reliably, locally. Climate Curious spoke to LettUs Grow co-founder and CEO Charlie Guy to learn about how technology can help growers succeed with close-to-home crops all year round in England, Wales, and globally.&nbsp;</p><p><br></p><p>Created by TEDxLondon</p><p>Executive produced by Josie Colter</p><p>Produced by Ben Beheshty</p><p>Curated by Maryam Pasha</p><p>Hosted by Maryam Pasha and Ben Hurst</p>","author_name":"TEDxLondon"}