{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66a2aedd1b2ba77c25bcdddc/67314b592b83e90310f3ef27?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 14: Natty Wine Hangover...","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66a2aedd1b2ba77c25bcdddc/1731282564966-ff6ebd1f-0922-466f-af99-62d03f31814d.jpeg?height=200","description":"<p>In this week's episode, we chat about Share Pizza, a new spot on Alameda Island, Cooks talks about a catering event he bartended, and we get a little drunk on Natural Wine &amp; Tennessee Whiskey. Also, we chat about some local news, do a quick recap of what we watched/where we ate, share some industry stories and ramble quite a bit.</p><p><br></p><p>New episodes weekly, so hit that subscribe button to get notified of when these things drop!</p><p><br></p><p>Also, subscribe to us on YouTube, where we will have a few how-to's, interviews, and podcast episodes, plus subscribe to our Patreon if you feel like sliding us some change to keep this podcast running.</p><p><br></p><p>What we are drinking:</p><p>Perenti Vineyard Wild Child Old Vine Carignan + George Dickel 15 yr Single Barrel Sour Mash Whiskey</p><p><br></p><p>insta: @localdrunkspod (check it out to see pictures of places we've been)</p><p>youtube: @localdrunkspod</p><p>localdrunkspod@gmail.com for questions or topics you would like us to discuss</p><p>Rate us on Apple Podcasts, or wherever you get your podcasts!</p>","author_name":"The Consultants"}