{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/66a10be56e2c3d2a5db4a5c8/67124ca8e3d9082a5aae49cd?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Louise Holstein & Mike's Table","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/66a10be56e2c3d2a5db4a5c8/1729252229629-326a45fd-c1a9-4e54-a6f9-8b2969c96297.jpeg?height=200","description":"<p>Ruth Rogers and Louise Holstein discuss the inception and evolution of Mike's Table, a unique supper club that combines paying guests with invited guests from local charities. </p><p><br></p><p>Louise shares her personal journey of creating this initiative as a legacy for her late husband, Mike, emphasising the healing power of communal dining. </p><p><br></p><p>The chat covers the challenges and successes of the two-night concept, the impact of paying it forward, and the future aspirations for expanding the initiative beyond London, highlighting the importance of community engagement and the shared humanity that emerges from breaking down social barriers through food.</p><p><br></p><p><strong>Chapters</strong></p><p><br></p><p>00:00</p><p>Ruth Rogers' Introduction of Louise Holstein and Mike's Table</p><p>02:49</p><p>The Start of Mike's Table</p><p>03:32</p><p>The Concept of Mike's Table</p><p>08:04</p><p>Two Nights of Dining</p><p>12:44</p><p>Reaction of Guests to Paying It Forward</p><p>14:24</p><p>Regular Guests and Paying Customers</p><p>15:23</p><p>Direct Impact and Financial Aspect</p><p>17:03</p><p>The Clever Business Plan of Mike's Table</p><p>19:08</p><p>Keeping Things Simple: The Growth of Mike's Table</p><p>22:57</p><p>The Unchanging Concept of Mike's Table</p><p>26:22</p><p>From Pop-Up to Social Enterprise: The Expansion of Mike's Table</p><p>28:20</p><p>The Future Plans of Mike's Table: Introducing Our Table</p>","author_name":"Ruth Rogers"}